Development and stadardization of coconut flour based bread and evaluation of its characteristics

相似書籍

• Development and standardization of coconut flour based noodles and evaluation of its characteristics
  由: Mohammed Shafeeque K.K
  出版: (2016)
• Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics
  由: Jabir M
  出版: (2016)
• Development and Stadardization of Grape Flavoured Neera
  由: Shilpa P.
  出版: (2014)
• Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour
  由: Fahad K.
  出版: (2013)
• Evaluation of different banana flour for cookies
  由: Aswani R.S
  出版: (2017)