Development and stadardization of coconut flour based bread and evaluation of its characteristics

Lignende værker

• Development and standardization of coconut flour based noodles and evaluation of its characteristics
  af: Mohammed Shafeeque K.K
  Udgivet: (2016)
• Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics
  af: Jabir M
  Udgivet: (2016)
• Development and Stadardization of Grape Flavoured Neera
  af: Shilpa P.
  Udgivet: (2014)
• Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour
  af: Fahad K.
  Udgivet: (2013)
• Evaluation of different banana flour for cookies
  af: Aswani R.S
  Udgivet: (2017)