Development and quality evaluation of a jam from colocasia esculenta

समान संसाधन

• Development and Quality Evaluation of Coconut Jam
  द्वारा: Aparna Menon A.
  प्रकाशित: (2014)
• Development and physicochemical analysis of instant payasam mix from colocasia
  द्वारा: Arjun B.S
  प्रकाशित: (2016)
• Uniformity trials on colocasia (Colocasia Esculenta L.)
  द्वारा: K C George, और अन्य
  प्रकाशित: (1987)
• Uniformity Trials On Colocasia (Colocasia esculenta L.)
  द्वारा: Lizy M J
  प्रकाशित: (1986)
• Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
  द्वारा: Abdul Rasheed U.K
  प्रकाशित: (2010)