Development and quality evaluation of a jam from colocasia esculenta

Παρόμοια τεκμήρια

• Development and Quality Evaluation of Coconut Jam
  ανά: Aparna Menon A.
  Έκδοση: (2014)
• Development and physicochemical analysis of instant payasam mix from colocasia
  ανά: Arjun B.S
  Έκδοση: (2016)
• Uniformity trials on colocasia (Colocasia Esculenta L.)
  ανά: K C George, κ.ά.
  Έκδοση: (1987)
• Uniformity Trials On Colocasia (Colocasia esculenta L.)
  ανά: Lizy M J
  Έκδοση: (1986)
• Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
  ανά: Abdul Rasheed U.K
  Έκδοση: (2010)