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| LEADER |
00567nam a22001457a 4500 |
| 082 |
|
|
|a 664 MUH/16
|
| 084 |
|
|
|b CUAOMFT015
|
| 100 |
|
|
|a Muhammed Anshif E.K
|
| 245 |
|
|
|a Development and quality evaluation of a jam from colocasia esculenta
|c Muhammed Anshif E.K
|
| 260 |
|
|
|a Calicut
|b Core Valley Hebal Technology
|c 2016
|
| 300 |
|
|
|a 72p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282737
|d 282737
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_MUH_16
|7 0
|9 320509
|a SHS
|b SHS
|c ST1
|d 2017-05-23
|i NB1038
|l 0
|o 664 MUH/16
|p SHSNB1038
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST312
|