Development and quality evaluation of a jam from colocasia esculenta

Lignende værker

• Development and Quality Evaluation of Coconut Jam
  af: Aparna Menon A.
  Udgivet: (2014)
• Development and physicochemical analysis of instant payasam mix from colocasia
  af: Arjun B.S
  Udgivet: (2016)
• Uniformity trials on colocasia (Colocasia Esculenta L.)
  af: K C George, et al.
  Udgivet: (1987)
• Uniformity Trials On Colocasia (Colocasia esculenta L.)
  af: Lizy M J
  Udgivet: (1986)
• Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
  af: Abdul Rasheed U.K
  Udgivet: (2010)