Development and standardization of coconut flour based noodles and evaluation of its characteristics

類似資料

• Development and stadardization of coconut flour based bread and evaluation of its characteristics
  著者:: Nashid P.
  出版事項: (2016)
• Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics
  著者:: Jabir M
  出版事項: (2016)
• Development of protein enriched noodles by usung soy flour
  著者:: Shanil
  出版事項: (2017)
• Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
  著者:: Chinju K.S
  出版事項: (2014)
• Development of popeye noodles
  著者:: Salman Abdul Raziq
  出版事項: (2016)