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Development and standardization of coconut flour based noodles and evaluation of its characteristics

Библиографические подробности
Главный автор: Mohammed Shafeeque K.K
Формат: Dissertation
Опубликовано: Kochi Coconut Development Board 2016
Предметы:
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100 |a Mohammed Shafeeque K.K 
245 |a Development and standardization of coconut flour based noodles and evaluation of its characteristics  |c Mohammed Shafeeque K.K 
260 |a Kochi  |b Coconut Development Board  |c 2016 
300 |a 81p. 
653 |a Food Science and Technology 
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