Loading...

QR Code

Development of popeye noodles

Bibliographic Details
Main Author:	Salman Abdul Raziq
Format:	Dissertation
Published:	Malappuram UWIN 2016
Subjects:	Food Science and Technology

Similar Items

Development of protein enriched noodles by usung soy flour
by: Shanil
Published: (2017)

Development and standardization of coconut flour based noodles and evaluation of its characteristics
by: Mohammed Shafeeque K.K
Published: (2016)

Nutritious noodles using banana flaour supplimented with jackfruit seed powder
by: Lulu Varghese
Published: (2017)

Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
by: Chinju K.S
Published: (2014)

Development and Evaluation of Functional Chikken Noodles
by: Pavan M
Published: (2019)

Development of low sodium tomoto sauce by using flavour enhancers
by: Salman Yasar E.M
Published: (2017)

Response of Cashew Apple to the Surface Coating with Calcium Salts Under Low Temperature Storage Conditions anacardium occidentale L.
by: Salman Subiki.C
Published: (2009)

Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality of Tomatoes under Ambient and Low Temperature storage Conditions
by: Abdul Riyaz
Published: (2006)

Development of Diabetic Peda
by: Soumya Chandran
Published: (2015)

Development of Flavoured Oil
by: Roshni N.
Published: (2013)

A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena
by: Abdul Nasar P.
Published: (2008)

Anti ageing Effect of Morinda Citrifolia
by: Abdul Hameed B.
Published: (2015)

Development of food supplements for women
by: Reeju Maruthadan
Published: (2016)

Development of sandesh incorporated with inulin
by: Safiya P.
Published: (2016)

Development of Herbal Whey Drink
by: Sajna Nazar K.P
Published: (2015)

Development of suppliment powder for geriatrics
by: C. Saharban
Published: (2017)

Development and evaluation of avocadobased shrikhand
by: Aquif K P
Published: (2017)

Development of Thirst Quench Neera
by: Divya B.
Published: (2014)

Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
by: Abdul Rasheed U.K
Published: (2010)

Extraction of Oleoresin from Ginger, Zingiber Officinale,Enrichment of Gingerols in Olerosin and Isolation of Pure Gingerol and Shogaol
by: Mohammed Abdul Basheer K.T
Published: (2003)

Development and physicochemical analysis of jaggey kalakand
by: Rasna M.P
Published: (2016)

Development and analysis of protien supplement for athlets
by: Basima Zuhra O.M
Published: (2017)

Development of Cereal Based Fermented Beverage
by: Jimshad Rahman P.K
Published: (2008)

Development of Flaxseed Based Functional Products
by: Roshni N.
Published: (2008)

Development and Stadardization of Grape Flavoured Neera
by: Shilpa P.
Published: (2014)

Development of Fish Protein incorporated Cookies
by: Shincy K.S
Published: (2013)

Development and Quality Evaluation of Coconut Jam
by: Aparna Menon A.
Published: (2014)

Development of Honey mixed pineapple- grapes spread
by: Mohammed Mubashir C.H
Published: (2016)

Development of whey based chhana fortified jalebi
by: Shijo V K
Published: (2017)

Development of appetizer drink by using refined vinegar
by: Najiya Paroli
Published: (2017)

Development of iron fortified low fat yogurt
by: Anuvinda J.B
Published: (2017)

Development and Evaluation of Thermally Processed Fish Curry
by: Jayakumar V.
Published: (2005)

Development and Evaluation of Quality Parameters of Beetroot Cookie
by: Swetha K.P
Published: (2014)

Development of Fish Enriched Extruded Snack Product
by: Jinu T. Jose
Published: (2013)

Development of peda incorporated with ginger (zingiber officinale roscoe)
by: Amrutha K.K
Published: (2016)

Development of peda incorporated with jackfruit ( artocarpusheterophyllus lam) seed
by: Suhaila A.P
Published: (2016)

Development , staderdization and analysis of corn (zea maize) payasam
by: Nusrath Sabeeba K.P
Published: (2016)

Development of health drink by using kombucha scoby culture
by: Niji E.
Published: (2016)

Standardization and chemical examination of newly developed jackfruit bread
by: Swathi A.
Published: (2016)

Studies on the Development of Instant Soup Mixes Rich in Carotenoids
by: Amrutha K. Pisharody
Published: (2005)