Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics

समान संसाधन

• Development and standardization of coconut flour based noodles and evaluation of its characteristics
  द्वारा: Mohammed Shafeeque K.K
  प्रकाशित: (2016)
• Development and stadardization of coconut flour based bread and evaluation of its characteristics
  द्वारा: Nashid P.
  प्रकाशित: (2016)
• Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
  द्वारा: Kavya. T.
  प्रकाशित: (2010)
• Studies on the Quality Characteristics of Adulterated Condensed Milk
  द्वारा: Maya Lawrence
  प्रकाशित: (2010)
• Development and Quality Evaluation of Coconut Jam
  द्वारा: Aparna Menon A.
  प्रकाशित: (2014)