Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics

Lignende værker

• Development and standardization of coconut flour based noodles and evaluation of its characteristics
  af: Mohammed Shafeeque K.K
  Udgivet: (2016)
• Development and stadardization of coconut flour based bread and evaluation of its characteristics
  af: Nashid P.
  Udgivet: (2016)
• Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
  af: Kavya. T.
  Udgivet: (2010)
• Studies on the Quality Characteristics of Adulterated Condensed Milk
  af: Maya Lawrence
  Udgivet: (2010)
• Development and Quality Evaluation of Coconut Jam
  af: Aparna Menon A.
  Udgivet: (2014)