Development and standardization of coconut milk based mayonnaise and evaluation of its characteristics

Eitemau Tebyg

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• Development and stadardization of coconut flour based bread and evaluation of its characteristics
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• Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
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• Studies on the Quality Characteristics of Adulterated Condensed Milk
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• Development and Quality Evaluation of Coconut Jam
  gan: Aparna Menon A.
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