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Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Dissertation |
| Publicerad: |
Malappuram
UWIN
2016
|
| Ämnen: |
University of Calicut
| Signum: |
664 FAY/16 |
|---|---|
| Exemplar | Status otillgänglig |