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Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
| Autor Principal: | |
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| Formato: | Dissertation |
| Publicado: |
Malappuram
UWIN
2016
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| Subjects: |
University of Calicut
| Número de Clasificación: |
664 FAY/16 |
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| Copia | Live Status Unavailable |