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Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
| Auteur principal: | |
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| Format: | Dissertation |
| Publié: |
Malappuram
UWIN
2016
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| Sujets: |
University of Calicut
| Cote: |
664 FAY/16 |
|---|---|
| Exemplaire | Statut en temps réel indisponible |