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Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
| Autor principal: | |
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| Format: | Dissertation |
| Publicat: |
Malappuram
UWIN
2016
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| Matèries: |
University of Calicut
| Signatura: |
664 FAY/16 |
|---|---|
| Còpia | Comprovació en temps real no disponible |