Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa

অনুরূপ উপাদানগুলি

• Characterization and Evaluation of a Newly Developed Apple- mint Jelly
  অনুযায়ী: Jithesh P.
  প্রকাশিত: (2015)
• Characterization and quality assessment of newly prepared custard apple ice cream
  অনুযায়ী: Sajeesh K.
  প্রকাশিত: (2016)
• Reproductive biology of Hibiscus rosa-sinensis Linn /
  অনুযায়ী: Raghurajan, V.
• Development of osmodehydrated bilimbi (averrhoa bilimbi L.) and assessment of bioactive compounds
  অনুযায়ী: Aparna G S
  প্রকাশিত: (2017)
• Standardization and chemical examination of newly developed jackfruit bread
  অনুযায়ী: Swathi A.
  প্রকাশিত: (2016)