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|
|
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| LEADER |
00559nam a22001457a 4500 |
| 082 |
|
|
|a 664 FAY/16
|
| 084 |
|
|
|b CUAOMFT009
|
| 100 |
|
|
|a Fayis Majeed P.K
|
| 245 |
|
|
|a Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa
|
| 260 |
|
|
|a Malappuram
|b UWIN
|c 2016
|
| 300 |
|
|
|a 60p.
|
| 653 |
|
|
|a Food Science & Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282727
|d 282727
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_FAY_16
|7 0
|9 320499
|a SHS
|b SHS
|c ST1
|d 2017-04-03
|i NB1032
|l 0
|o 664 FAY/16
|p SHSNB1032
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST306
|