APA Edition Citation

Fayis Majeed P.K. (2016). Characterization and quality evaluation of a newly developed jelly using averroha bilimbi and hibiscus rosa. UWIN.

Chicago Edition Citation

Fayis Majeed P.K. Characterization and Quality Evaluation of a Newly Developed Jelly Using Averroha Bilimbi and Hibiscus Rosa. Malappuram: UWIN, 2016.

MLA Edition Citation

Fayis Majeed P.K. Characterization and Quality Evaluation of a Newly Developed Jelly Using Averroha Bilimbi and Hibiscus Rosa. UWIN, 2016.

Warning: These citations may not always be 100% accurate.