Dhilsha C. Ali. (2016). Development of probiotic strawberry shrikhand using bougainvillea glabra as natural colorant. Kerala Veterinary & Animal Science University.
Chicago Edition CitationDhilsha C. Ali. Development of Probiotic Strawberry Shrikhand Using Bougainvillea Glabra as Natural Colorant. Thrissur: Kerala Veterinary & Animal Science University, 2016.
MLA citiranjeDhilsha C. Ali. Development of Probiotic Strawberry Shrikhand Using Bougainvillea Glabra as Natural Colorant. Kerala Veterinary & Animal Science University, 2016.
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