Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies

समान संसाधन

• Standardization and chemical examination of newly developed jackfruit bread
  द्वारा: Swathi A.
  प्रकाशित: (2016)
• Evaluation of different banana flour for cookies
  द्वारा: Aswani R.S
  प्रकाशित: (2017)
• Development and Evaluation of Quality Parameters of Beetroot Cookie
  द्वारा: Swetha K.P
  प्रकाशित: (2014)
• Science of cookie and cracker production
  प्रकाशित: (1994)
• Development of Fish Protein incorporated Cookies
  द्वारा: Shincy K.S
  प्रकाशित: (2013)