Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies

Lignende værker

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• Evaluation of different banana flour for cookies
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• Development and Evaluation of Quality Parameters of Beetroot Cookie
  af: Swetha K.P
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• Science of cookie and cracker production
  Udgivet: (1994)
• Development of Fish Protein incorporated Cookies
  af: Shincy K.S
  Udgivet: (2013)