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| LEADER |
00599nam a22001457a 4500 |
| 082 |
|
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|a 664 DEE/16
|
| 084 |
|
|
|b CUAOMFT007
|
| 100 |
|
|
|a Deepthi Pushkaran
|
| 245 |
|
|
|a Chemical examination, standardization and evaluation of antibacterial activity of newly developed mango seed kernel cookies
|c Deepthi Pushkaran
|
| 260 |
|
|
|a Malappuram
|b Uwin
|c 2016
|
| 300 |
|
|
|a 70p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
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| 999 |
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|c 282725
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| 952 |
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|c ST1
|d 2017-03-30
|i NB1030
|l 0
|o 664 DEE/16
|p SHSNB1030
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST304
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