Development and physicochemical analysis of instant payasam mix from colocasia

Lignende værker

• Development , staderdization and analysis of corn (zea maize) payasam
  af: Nusrath Sabeeba K.P
  Udgivet: (2016)
• Development and physicochemical analysis of jaggey kalakand
  af: Rasna M.P
  Udgivet: (2016)
• Studies on the Development of Instant Soup Mixes Rich in Carotenoids
  af: Amrutha K. Pisharody
  Udgivet: (2005)
• Development and quality evaluation of a jam from colocasia esculenta
  af: Muhammed Anshif E.K
  Udgivet: (2016)
• Physicochemical analysis of germinated and nongerminated brown rice
  af: Adarsh C.S
  Udgivet: (2016)