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Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Kochi
ICAR
2016
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 AMI/16 |
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| Copia | Estatus de actividad no disponible |