Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage

Gelijkaardige items

• Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
  door: Remya J.V
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• Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
  door: Divya K.
  Gepubliceerd in: (2004)
• Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
  door: Ayoob K.S
  Gepubliceerd in: (2013)
• Guidelines for Chilled Fish Storage Experiments
  door: C.A.M. Lima dos Santos
  Gepubliceerd in: (1984)
• Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
  door: Rafida P.M
  Gepubliceerd in: (2008)