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| LEADER |
00552nam a22001337a 4500 |
| 082 |
|
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|a 664 AMI/16
|
| 100 |
|
|
|a Amina K.M
|
| 245 |
|
|
|a Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
|c Amina K.M
|
| 260 |
|
|
|a Kochi
|b ICAR
|c 2016
|
| 300 |
|
|
|a 69p.
|
| 653 |
|
|
|a Food Science and Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282722
|d 282722
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_AMI_16
|7 0
|9 320494
|a SHS
|b SHS
|c ST1
|d 2017-03-29
|i NB1026
|l 0
|o 664 AMI/16
|p SHSNB1026
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST300
|