Amina K.M. (2016). Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage. ICAR.
シカゴスタイル引用形Amina K.M. Comparative Study of Different Cooking Methods on the Quality Characteristics of Ready to Fry Fish Roll During Chilled Storage. Kochi: ICAR, 2016.
MLA引用形式Amina K.M. Comparative Study of Different Cooking Methods on the Quality Characteristics of Ready to Fry Fish Roll During Chilled Storage. ICAR, 2016.
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