Amina K.M. (2016). Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage. ICAR.
Chicago Edition CitationAmina K.M. Comparative Study of Different Cooking Methods on the Quality Characteristics of Ready to Fry Fish Roll During Chilled Storage. Kochi: ICAR, 2016.
MLA Edition CitationAmina K.M. Comparative Study of Different Cooking Methods on the Quality Characteristics of Ready to Fry Fish Roll During Chilled Storage. ICAR, 2016.
Warning: These citations may not always be 100% accurate.