Physicochemical analysis of germinated and nongerminated brown rice

Lignende værker

• Development and physicochemical analysis of jaggey kalakand
  af: Rasna M.P
  Udgivet: (2016)
• Development and physicochemical analysis of instant payasam mix from colocasia
  af: Arjun B.S
  Udgivet: (2016)
• Studies on the Physicochemical Properties of Different Types of Coconut Oil
  af: Afeefa A.
  Udgivet: (2010)
• Development and physicochemical analysis of white bread fortified with plantain stem (musa paradisiaca)
  af: Nirmal Nath G.S
  Udgivet: (2016)
• Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks
  af: Ananya T.
  Udgivet: (2016)