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Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
| Tác giả khác: | |
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| Định dạng: | Printed Book |
| Ngôn ngữ: | English |
| Được phát hành: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
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| Loạt: | Fermented foods and beverages series.
|
| Những chủ đề: |
University of Calicut
| Số hiệu: |
363.72/8 |
|---|---|
| Sao chép | Trạng thái trực tiếp không khả dụng |