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Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
| Diğer Yazarlar: | |
|---|---|
| Materyal Türü: | Printed Book |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
|
| Seri Bilgileri: | Fermented foods and beverages series.
|
| Konular: |
University of Calicut
| Yer Numarası: |
363.72/8 |
|---|---|
| Kopya Bilgisi | Konumu erişilebilir değil. |