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Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
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| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
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| Серии: | Fermented foods and beverages series.
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| Предметы: |
University of Calicut
| Шифр: |
363.72/8 |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |