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Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
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| フォーマット: | Printed Book |
| 言語: | English |
| 出版事項: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
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| シリーズ: | Fermented foods and beverages series.
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| 主題: |
University of Calicut
| 請求記号: |
363.72/8 |
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| 所蔵 | ステータス情報は利用できません |