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Valorization of food processing by-products /

"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...

Deskribapen osoa

Xehetasun bibliografikoak
Beste egile batzuk: Chandrasekaran, Margam, 1956-
Formatua: Printed Book
Hizkuntza:English
Argitaratua: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2012.
Saila:Fermented foods and beverages series.
Gaiak:

University of Calicut

Aleari buruzko argibideak University of Calicut
Sailkapena: 363.72/8
Alea Egoera zuzenean ez dago erabilgarri