تحميل...
Valorization of food processing by-products /
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechno...
| مؤلفون آخرون: | |
|---|---|
| التنسيق: | Printed Book |
| اللغة: | English |
| منشور في: |
Boca Raton, FL :
CRC Press/Taylor & Francis Group,
2012.
|
| سلاسل: | Fermented foods and beverages series.
|
| الموضوعات: |
University of Calicut
| رقم الطلب: |
363.72/8 |
|---|---|
| النسخة | الحالة المباشرة غير متاحة |