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Ingredients in meat products : properties, functionality and applications /
| Andre forfattere: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York :
Springer,
c2009.
|
| Fag: |
University of Calicut
| Klassifikationsnummer: |
664.906 |
|---|---|
| Kopi | Live Status Unavailable |