Ingredients in meat products : properties, functionality and applications /

other_versions_link
Bibliographic Details
Other Authors: Tarté, Rodrigo
Format: Printed Book
Language:English
Published: New York : Springer, c2009.
Subjects:
Meat > Composition.
Food additives.
Description
Physical Description:x, 419 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780387713267 (hbk. : acidfree paper)
0387713263 (hbk : acidfree paper)
9780387713274 (ebook)
0387713271 (ebook)

Similar Items