Cita APA

Tarté, R. (2009). Ingredients in meat products: Properties, functionality and applications. Springer.

Chicago Edition Citation

Tarté, Rodrigo. Ingredients in Meat Products: Properties, Functionality and Applications. New York: Springer, 2009.

Cita MLA

Tarté, Rodrigo. Ingredients in Meat Products: Properties, Functionality and Applications. Springer, 2009.

Atenció: Aquestes cites poden no estar 100% correctes.