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Dairy ingredients for food processing /
"Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conveniently grouped under two sections. Section 1. Dairy Ingredients: Basic Technology includes chap...
| Övriga upphovsmän: | , |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Ames, Iowa :
Wiley-Blackwell,
2011.
|
| Ämnen: |
University of Calicut
| Signum: |
637 |
|---|---|
| Exemplar | Status otillgänglig |