Ładuje się......
Dairy ingredients for food processing /
"Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conveniently grouped under two sections. Section 1. Dairy Ingredients: Basic Technology includes chap...
| Kolejni autorzy: | , |
|---|---|
| Format: | Printed Book |
| Język: | English |
| Wydane: |
Ames, Iowa :
Wiley-Blackwell,
2011.
|
| Hasła przedmiotowe: |
University of Calicut
| Sygnatura: |
637 |
|---|---|
| Egzemplarz | Możliwość dostępu nieznana |