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Dairy ingredients for food processing /
"Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conveniently grouped under two sections. Section 1. Dairy Ingredients: Basic Technology includes chap...
| अन्य लेखक: | , |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Ames, Iowa :
Wiley-Blackwell,
2011.
|
| विषय: |
University of Calicut
| बोधानक: |
637 |
|---|---|
| प्रति | लाइव स्थिति उपलब्ध नहीं है |