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Dairy ingredients for food processing /
"Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Information is conveniently grouped under two sections. Section 1. Dairy Ingredients: Basic Technology includes chap...
| Otros Autores: | , |
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| Formato: | Printed Book |
| Lenguaje: | English |
| Publicado: |
Ames, Iowa :
Wiley-Blackwell,
2011.
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| Materias: |
University of Calicut
| Número de Clasificación: |
637 |
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| Copia | Estatus de actividad no disponible |