Loading...

QR Code

Product Development, Stadardisation and Analysis of Neera Mixed Spread

Bibliographic Details
Main Author:	Aboobacker K.P
Format:	Dissertation
Published:	Malappuram UWIN 2015
Subjects:	Food Science & Technology

Similar Items

Development of Honey mixed pineapple- grapes spread
by: Mohammed Mubashir C.H
Published: (2016)

Development of Thirst Quench Neera
by: Divya B.
Published: (2014)

Product Development and Quality Analysis od Neera Mango Squash
by: Mohammed Ashique T.T
Published: (2015)

Development and Stadardization of Grape Flavoured Neera
by: Shilpa P.
Published: (2014)

Comparative Study between Neera Jaggery and Jaggery from other Sources and Development of Product from Neera Jaggery
by: Thasni D.
Published: (2014)

Development of Sugar Free Milk Shake from Neera
by: Shabeer U.P
Published: (2015)

Super oxide Scavenging Activity of Neera using Multiple Methods and Comparative Evaluation with Neera Extract
by: Aswin S.
Published: (2015)

Effect of Deodourizing Agent and its Application in Neera
by: Vinaya C.
Published: (2014)

Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
by: Eidkamal.T
Published: (2003)

Development and Standardization of Diabetic Friendly Chocolate using Neera Honey
by: Anju M.
Published: (2014)

Preparation of an Ice Cream from Neera and Quality Assessment Studies
by: Ashuthosh M.
Published: (2015)

Development and physicochemical analysis of instant payasam mix from colocasia
by: Arjun B.S
Published: (2016)

Studies on the Development of Instant Soup Mixes Rich in Carotenoids
by: Amrutha K. Pisharody
Published: (2005)

Development , staderdization and analysis of corn (zea maize) payasam
by: Nusrath Sabeeba K.P
Published: (2016)

Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums
by: Hasanul Farook M.P
Published: (2015)

Stadardization and Quality Evaluation of Fish Protein Hydrolysate Incorporated Health Food Mix
by: Sabna P.K
Published: (2010)

Development and Evaluation of Quality Parameters of Beetroot Cookie
by: Swetha K.P
Published: (2014)

Development of Herbal Whey Drink
by: Sajna Nazar K.P
Published: (2015)

Development of Neera Powder using spray drying process
by: Anjali A.V
Published: (2019)

Development of Flaxseed Based Functional Products
by: Roshni N.
Published: (2008)

Development and physicochemical analysis of jaggey kalakand
by: Rasna M.P
Published: (2016)

Development of Fish Enriched Extruded Snack Product
by: Jinu T. Jose
Published: (2013)

Standardisation of methodology for the production of banana crispy product(Murukku)
by: Varsha C K
Published: (2017)

Utlization of an Unconventional Fish Species Reef Cod for Product Development
by: Saju Thomas K.
Published: (2006)

Effect of Filling Medium on the Heat Penetration Characteristics and Quality Changes of Seafood Mix in Tin-Free Steel Cans
by: Surya Sasikumar
Published: (2009)

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
by: Devika P.
Published: (2010)

Studies on the Development and Stability of Protein Rich Pasta Product
by: Sajeer T.T
Published: (2007)

Development and analysis of protien supplement for athlets
by: Basima Zuhra O.M
Published: (2017)

Development and Quality Assessment of Osmodehydrated Products from Banana Pseudostem Central Core
by: Subin P.
Published: (2014)

Studies on the Esterification of Phytosterolswith Fish Oil Using Different Catalysts and Conditions
by: Umeshkumar K.P
Published: (2005)

Effect on Quality Parameters of Milk Adulterated with Starch and Water
by: Shijas K.P
Published: (2010)

Quality Assessment of Ellakkallan Ginger
by: Abdussalam K.P
Published: (2005)

Stability Study of Wheat Atta
by: Sivaraman K.P
Published: (2003)

Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
by: Kavya. T.
Published: (2010)

Potato : production, processing and products
Published: (1991)

Production of Cashew Apple Vinegar
by: Prasad Mathai
Published: (2003)

Case studies in food product development
by: Earle, Mary D
Published: (2008)

Product Diversification of Jackfruit arotocarpus heterophyllus lam.
by: Viji C.
Published: (2013)

Development of Ready-To-Fry and Ready-To-Eat Anchovy Products in Flexible Packaging Materials
by: Smitha Varghese
Published: (2005)

You are Neera/
by: Sunil Gangopadhyay
Published: (2014)