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Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums
| Main Author: | |
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| Format: | Dissertation |
| Published: |
Malappuram
UWIN
2015
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| Subjects: |
| LEADER | 00537nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | |a 664 HAS/15 | ||
| 084 | |b CUANMFT009 | ||
| 100 | |a Hasanul Farook M.P | ||
| 245 | |a Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums |c Hasanul Farook M.P | ||
| 260 | |a Malappuram |b UWIN |c 2015 | ||
| 300 | |a 43p. | ||
| 653 | |a Food Science & Technology | ||
| 942 | |2 ddc |c PD | ||
| 999 | |c 282614 |d 282614 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_HAS_15 |7 0 |9 320380 |a SHS |b SHS |c ST1 |d 2016-06-22 |i NB955 |l 0 |o 664 HAS/15 |p SHSNB955 |r 2017-12-11 |w 2017-12-11 |y PD |z FST276 | ||