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| LEADER |
00584nam a22001457a 4500 |
| 082 |
|
|
|a 664 JAS/15
|
| 084 |
|
|
|b CUANMFT010
|
| 100 |
|
|
|a Jaseem Farhan K.
|
| 245 |
|
|
|a In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: a Comparative Approach
|c Jaseem Farhan K.
|
| 260 |
|
|
|a Malappuram
|b UWIN
|c 2015
|
| 300 |
|
|
|a 57p.
|
| 653 |
|
|
|a Food Science & Technology
|
| 942 |
|
|
|2 ddc
|c PD
|
| 999 |
|
|
|c 282613
|d 282613
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_JAS_15
|7 0
|9 320379
|a SHS
|b SHS
|c ST1
|d 2016-06-22
|i NB956
|l 0
|o 664 JAS/15
|p SHSNB956
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST277
|