Jaseem Farhan K. (2015). In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: A Comparative Approach. UWIN.
Chicago Edition CitationJaseem Farhan K. In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: A Comparative Approach. Malappuram: UWIN, 2015.
MLA Edition CitationJaseem Farhan K. In-vitro Superoxide Scavenging and Variation in Protein Content in Fresh and Frozen Chicken Liver: A Comparative Approach. UWIN, 2015.
Warning: These citations may not always be 100% accurate.