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Characterization and Evaluation of a Newly Developed Apple- mint Jelly
| Autor principal: | |
|---|---|
| Formato: | Dissertation |
| Publicado: |
Malappuram
UWIN
2015
|
| Materias: |
| LEADER | 00521nam a22001457a 4500 | ||
|---|---|---|---|
| 082 | |a 664 JIT/15 | ||
| 084 | |b CUANMFT011 | ||
| 100 | |a Jithesh P. | ||
| 245 | |a Characterization and Evaluation of a Newly Developed Apple- mint Jelly |c Jithesh P. | ||
| 260 | |a Malappuram |b UWIN |c 2015 | ||
| 300 | |a 57p. | ||
| 653 | |a Food Science & Technology | ||
| 942 | |2 ddc |c PD | ||
| 999 | |c 282612 |d 282612 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_JIT_15 |7 0 |9 320378 |a SHS |b SHS |c ST1 |d 2016-06-22 |i NB957 |l 0 |o 664 JIT/15 |p SHSNB957 |r 2016-06-22 |w 2017-12-11 |y PD |z FST278 | ||