Effect of Various Preservation Techniques on the Quality of Pineapple

Gelijkaardige items

• Effect of various concentration of brine in pineapple pickling
  door: Sameel C.P
  Gepubliceerd in: (2016)
• Development of Honey mixed pineapple- grapes spread
  door: Mohammed Mubashir C.H
  Gepubliceerd in: (2016)
• Microbiological Analysis of Various Heat Treated Milk Commercially Produced and Marketted
  door: Prasanth M.P
  Gepubliceerd in: (2006)
• Food preservation
  door: Grumezescu, Alexandru Mihai
  Gepubliceerd in: (2017)
• Development of Suitable Preservation Techniques and Packaging System for Vattayappam-
  door: Ron C Kurian
  Gepubliceerd in: (2005)