Effect of Various Preservation Techniques on the Quality of Pineapple

Lignende værker

• Effect of various concentration of brine in pineapple pickling
  af: Sameel C.P
  Udgivet: (2016)
• Development of Honey mixed pineapple- grapes spread
  af: Mohammed Mubashir C.H
  Udgivet: (2016)
• Microbiological Analysis of Various Heat Treated Milk Commercially Produced and Marketted
  af: Prasanth M.P
  Udgivet: (2006)
• Food preservation
  af: Grumezescu, Alexandru Mihai
  Udgivet: (2017)
• Development of Suitable Preservation Techniques and Packaging System for Vattayappam-
  af: Ron C Kurian
  Udgivet: (2005)