|
|
|
|
| LEADER |
00565nam a22001457a 4500 |
| 082 |
|
|
|a 664 MUH/15
|
| 084 |
|
|
|b CUANMFT013
|
| 100 |
|
|
|a Muhammed Badusha M.P
|
| 245 |
|
|
|a Effect of Various Preservation Techniques on the Quality of Pineapple
|c Muhammed Badusha M.P
|
| 260 |
|
|
|a Ernamkulam
|b Kerala Agriculture University
|c 2015
|
| 300 |
|
|
|a 94p.
|
| 653 |
|
|
|a Food Science & Technology
|
| 942 |
|
|
|2 ddc
|c PD
|
| 999 |
|
|
|c 282610
|d 282610
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_MUH_15
|7 0
|9 320376
|a SHS
|b SHS
|c ST1
|d 2016-06-21
|i NB959
|l 0
|o 664 MUH/15
|p SHSNB959
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST280
|